Dictionary by Kopitiam
A small selection of our signature dishes
ORDER FOR PICK UPSELECTION OF RICE DISHES
Nasi Goreng
Authentic Malay ‘countryside’ style fried rice; packed the fragrant flavour of shrimp paste; served with roast pork, king prawns, dried anchovies and a fried egg
Beef Rendang
Flavourful beef slow-cooked in coconut milk and authentic spices, served with fragrant rice and topped with a fried egg
Nasi Lemak
Fried chicken and fragrant rice dish served with dried anchovies, roasted peanuts, pickled vegetables, and sambal sauce, topped with a fried egg
LAMB CURRY
Tender pieces of lamb stir fried in a deeply rich curry paste
AYAM MERAH Nasi Lemak
Chicken simmered in a rich spicy tomato sauce making it sweet but spicy served with the Nasi Lemak rice and sides
AYAM MERAH
Chicken simmered in a rich spicy tomato sauce making it sweet but spicy
SELECTION OF NOODLE DISHES
Malaysian Curry Mee
Malaysian yellow curry noodle soup, made with yellow egg noodles and a rich curry broth and contains prawns, roast pork, and tofu
Mee Goreng
Spicy fried noodle dish, mixed in a sweet, spicy and sticky sauce, topped with a fried egg
hokkien mee
Famous for the dark, fragrant sauce that the thick noodles are braised in, this dish is cooked with a mix of king prawn, pork, squid, fish cake and vegetables
Moonlight ho fun
Stir fried rice noodles, served with a raw egg – a crowd favourite Malaysian hawker stall dish
Char kway teow
A very popular street food in Malaysia – Stir fried rice noodles with prawns, Chinese sausage, fish cake and pork in a high heat wok giving a deep smokey flavour
SELECTION OF MAINS
Gan xiang prawns
A fragrant mix of curry powder, oyster sauce, shallots, garlic and chili stir fried prawn and okra over high heat
sambal pork and okra
Pork stir fried in a homemade spicy, garlic and tangy sambal sauce + boiled rice
Assam Fish Collar Pot
A classic Malay dish, Assam fish in a tangy, spicy very appetizing braised pot
munchy box
Chicken Wings, Spring Rolls, Chips, Spare Ribs, Crispy Chicken
SELECTION OF SOUP DISHES
Bak Kut Teh
Herbal broth made with pork ribs and a blend of authentic flavours, perfect with a bowl of fragrant rice
Assam Laksa
A flavourful, tangy, and spicy Malaysian fish based rice noodle soup, served with fish cakes, fresh pineapple, cucumber and mint
SELECTION OF DESSERTS
Fruit Rojak
/ro-jak/A Malaysian Spicy Fruit Salad with a mix of flavours and textures, it is spicy, sweet, salty, tangy, soft, and crunchy
Kaya Toast
/k-ai-ya/Toast topped with rolled butter and handmade, preservative free kaya paste
ORDER FOR PICK UP